Eggplant - An appetising filling in sandwiches, a savoury dip and a versatile accompaniment to cold meats, roast, pasta, rice and other meals. Spice up soups and casseroles or add to dressings, chunky or blended. As part of an onion base for pilafs.
Tomato - Perfect as a filling in sandwiches, tacos and pizzas, and an ideal accompaniment to pasta, rice and other meals. Spices up dishes, such as red lentils, egg curry, poached fish. As part of an onion base for pilafs and wok vegetables.