A perfect balance of earthy, faintly bitter cumin, sharp piperine of black pepper and the citrus undertones of fresh coriander. The distinctive heat from black pepper is well grounded by cumin to bring you our traditional Goan Green Curry! Growing up, a Sunday lunch favourite at home was Chicken Green Curry with green peas and cubed potatoes, eaten with a pilaf or whole wheat chapattis to mop up the delicious gravy! A vegan curry of winter melon, zucchini, spinach, snake beans and green peas goes down a treat!
Goan Red Curry - red, hot and sour curry base and marinade. An essential in every Goan home - with each claiming their own the best! The smooth sour-sweet of tamarind enhances a robust, layered blend of star anise, cloves, cinnamon and red chilli and presents a powerful, aromatic spice base. You can’t go wrong with a simple mouth-watering diced beef and potatoes Goan Red Curry for this one. Kidney beans, cauliflower, red peppers and mushrooms make a vibrant delicious vegan Goan red curry.
Goan Yellow Curry - base and marinade of aromatic fresh turmeric root, earthy cumin, sweet toasty coriander and warm red chilli. A much-loved mainstay, delectable yellow fish curry with fresh green mango slivers simmered through. A delicious chicken curry for the whole family or a hearty vegan option with green beans, cabbage, corn cob wedges, red peppers, potatoes and tofu.
Goan Red Curry - red, hot and sour curry base and marinade. An essential in every Goan home - with each claiming their own the best! The smooth sour-sweet of tamarind enhances a robust, layered blend of star anise, cloves, cinnamon and red chilli and presents a powerful, aromatic spice base. You can’t go wrong with a simple mouth-watering diced beef and potatoes Goan Red Curry for this one. Kidney beans, cauliflower, red peppers and mushrooms make a vibrant delicious vegan Goan red curry.
Goan Yellow Curry - base and marinade of aromatic fresh turmeric root, earthy cumin, sweet toasty coriander and warm red chilli. A much-loved mainstay, delectable yellow fish curry with fresh green mango slivers simmered through. A delicious chicken curry for the whole family or a hearty vegan option with green beans, cabbage, corn cob wedges, red peppers, potatoes and tofu.